Wednesday, 5 April 2017

Tasting Crayfish

Two weeks ago, on Monday, we got to have a live crayfish visit our classroom then on the Wednesday we actually got to eat it!  We were very excited to try something new.  Richard made a video of him cooking it too so we could watch the whole process.  Most of us were brave enough to try it and really liked it.  Some of us even went back for thirds and fourths!  We discovered that the legs had the sweetest meat in them but that there was a special trick to getting the meat out. The Thousand Island Dressing was especially delicious.

We hope you enjoy reading Lucy's recount about the crayfish and looking at some of our photos. 

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